Pittman & Davis Grilled Pineapple with Lime Dip


Everything’s great when grilled! Light the tiki torches, fire up the grill, and let this appetizer/dessert turn your summer barbecue into a luau. Brown sugar and honey add extra sweetness to our tropical treasures, while zingy lime gives it an extra kick.


For the pineapple:

1 Pittman & Davis Paradise Pineapple

¼ c. packed brown sugar

3 Tbsp. honey

2 Tbsp. lime juice

For the lime dip:

3 oz. cream cheese, softened

¼ c. plain yogurt

2 Tbsp. honey

1 Tbsp. brown sugar

1 Tbsp. lime juice

1 tsp. grated lime zest


  • Peel and core pineapple; cut vertically into 8 wedges. Cut each wedge horizontally into two spears. In a shallow dish, combine brown sugar, honey and lime juice; add pineapple and turn to coat. Cover and refrigerate 1 hour.
  • Make the lime dip: in small bowl, beat cream cheese until smooth. Beat in yogurt, honey, brown sugar, lime juice and zest. Cover and refrigerate until serving.
  • Coat grill rack with cooking spray before heating grill. Drain pineapple, discarding marinade. Grill pineapple spears, covered, over medium heat for 3-4 minutes each side or until grill marks are golden brown. Serve with lime dip.
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