Pittman & Davis Mango Rice Pudding

Pittman & Davis

This creamy, comforting dessert is easy to prepare and utterly delicious, incorporating summer sweet mangos for tropical flair. Adding a pinch of salt can up the overall sweetness.


2 c. water

¼ tsp. salt

1 c. uncooked long grain brown rice

1 Pittman & Davis Tropical Mango

1 c. milk (or vanilla soy milk)

2 Tbsp. sugar

½ tsp. ground cinnamon

1 tsp. vanilla extract

Chopped peeled mango for garnish, optional


  • In a large heavy saucepan, bring water and salt to a boil; stir in rice. Reduce heat; simmer, covered, until water is absorbed and rice is tender (about 35-40 minutes).
  • Peel, seed and slice mango. Mash mango with a potato masher or fork.
  • Stir milk, sugar, cinnamon, and mashed mango into rice. Cook, uncovered, on low until liquid is almost absorbed (10-15 minutes), stirring occasionally. Remove from heat; stir in vanilla. Serve warm or cold, with chopped mango if desired.

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