Pittman & Davis Nectarine Arugula Salad


What can get more summery than a salad loaded with sliced nectarines and sprinkled with a raspberry vinaigrette? This colorful, sumptuous salad comes together and brightens up any meal. Toasted pine nuts add a bit of crunch. You can even use Pittman & Davis Peaches in place of the Nectarines if you prefer!


For the salad:

3 Pittman & Davis Nectarines, sliced

4 c. fresh arugula or baby spinach

4 c. torn Bibb or Boston lettuce

2 Tbsp. pine nuts, toasted

2 Tbsp. crumbled blue cheese

For the dressing:

2 Tbsp. raspberry vinegar

2 tsp. sugar

1 tsp. Dijon mustard

⅛ tsp. salt

Dash pepper

3 Tbs. olive oil


In a large bowl, combine the first 5 ingredients. In a small bowl, whisk vinegar, sugar, mustard, salt and pepper. Gradually whisk in oil until blended. Drizzle over salad; toss to coat.

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