Pittman & Davis Recipe: Chocolate Chip Cherry Bars

Pittman & Davis

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Moist, gooey, and so easy to make, this delightful dessert is yummy alone or served with a scoop of vanilla ice cream. This rich and dreamy recipe requires only one bowl to prepare and no mixer, so it’s easy to prepare, yet decadent enough for a company dessert or afternoon tea.


1 c. Pittman & Davis Bing Cherries, pitted

1 c. light brown sugar, packed

1 large egg

2 tsp. vanilla extract

1 c. all-purpose flour

¼ tsp. salt

¾ c. semi-sweet chocolate chips


  • Preheat oven to 350°
  • Heat butter in a medium, microwave-safe bowl in microwave until melted (about 60 seconds). Add brown sugar; stir to combine. Add egg and vanilla; stir to combine.
  • Add flour and salt; stir until just combined (do not overmix).
  • Fold in chocolate chips and cherries.
  • Pour batter into an 8″x 8″ pan lined with aluminum foil and greased with cooking spray. Smooth until batter is even.
  • Bake until middle is set and edges pull slightly away from sides of pan (about 30 minutes).
  • Remove pan from oven and cool for one hour. Slice into bars and serve.
  • Store leftovers in an airtight container in refrigerator for up to 1 week or freezer for up to 3 months.

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