Pittman & Davis Watermelon Salad

2021-06-14

On hot, sultry summer days when everything seems too heavy, prepare this refreshing salad! It’s full of sweet and cool watermelon, cucumber and mint leaves, while the avocado and feta cheese add a savory touch. A lime-garlic vinaigrette dressing adds zing. For extra bite, toss in some sliced hot pepper!

Ingredients:

For the salad:

5 c. Pittman & Davis Watermelon, cubed

1 c. English cucumber, diced

¼ c. red onions, thinly sliced

⅓ c. feta cheese, crumbled

1 avocado, cubed

⅓ c. mint leaves, torn

½ jalapeño or serrano pepper, thinly sliced, optional

Sea salt, to taste

For the dressing:

2 Tbsp. extra-virgin olive oil

3 Tbsp. lime juice

½ garlic clove, minced

¼ tsp. sea salt

Directions:

In a small bowl, whisk together the olive oil, lime juice, garlic and ¼ teaspoon sea salt. Arrange watermelon, cucumber, and red onions on a large plate or platter. Drizzle with half the dressing. Top with feta, avocado, mint, and pepper (if using) and drizzle with remaining dressing. Season to taste and serve.

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