Honey-Ginger Pear Salad


Shift into the subtle sweetness of fall with this heart-healthy salad. Scrumptious Pittman & Davis pears, chewy golden raisins and a touch of honey add a natural sweetness, while crunchy walnuts add a punch of protein. Serve with butternut squash soup on crisp fall evenings, or pack and carry for lunch at work.


1 Pittman & Davis Barlett Pear, sliced

2 tsp. lemon juice

2 tsp. honey

1 tsp. Dijon mustard

½ tsp. grated fresh ginger

¼ tsp. kosher salt

¼ tsp. black pepper

1½ Tbsp. olive oil

2 c. baby spinach

3 Tbsp. golden raisins

3 Tbsp. chopped toasted walnuts


  • Whisk together lemon juice, honey, Dijon mustard, grated fresh ginger, kosher salt, and black pepper in a small bowl; gradually add olive oil, whisking until blended.
  • Toss together baby spinach, sliced Bartlett pear, and golden raisins in a medium bowl; toss with dressing.
  • Divide salad among 4 plates; top with chopped toasted walnuts and serve.
Recipe Type:
Average Member Rating

(1 / 5)

1 5 1

You have already Rated.

1 people rated this recipe

Related Recipes:
  • Roasted Navel Orange Herb Turkey

  • Sea Scallops with Rio Ruby™ Red Grapefruit

  • Pittman & Davis Pineapple-Glazed Chicken Thighs

  • Pittman & Davis Nectarine Arugula Salad

  • Pittman & Davis French Onion Shepherd’s Pie