It’s mango season! Tropical Mangoes are one of the world’s most popular fruits, but it took a long time for them to catch on in the U.S. The first attempts to introduce mangos to the United States took place in Florida in the mid-1800s. The state’s variable weather has hindered…
mangoes
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Continue ReadingThis light and delicious salad is a perfect meal on a hot summer’s day. Balancing the sweetness of mangos with the acidity of lime, this dish has a pleasing array of contrasting smooth and crunchy textures with an added spicy kick from the chili. Ingredients: For the salad: 1 large…
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Continue ReadingMango is one of the most popular fruit in the world for its blend of sweet and a tart tropical flavors. The succulent, aromatic mango is an evergreen tree called Mangifera Indica and was originally cultivated in India 5000 years ago. Did you know that in India, when someone sends…
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Continue ReadingLemonade is easy to make and always a refreshing treat. The tropical flavors of Pittman & Davis mangoes add a touch of sweetness to this popular drink. This recipe makes about 4 servings, and can be easily increased for more guests. Make some the next time you want a deliciously…
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Continue ReadingAs kids, many of us grew up knowing how fun it is to play under the sun, run outdoors with friends, ride a bike, or climb trees to pick wonderfully tasty and healthy fruit treats. Those who grew up where citrus grows know the waft of clean, refreshing citrus blooms…
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Continue ReadingIce cream, sorbet, gelato, sherbet…is there a real difference between them or does the difference end with how you pronounce them? Well, not all frozen goodies are made and created equal. Sorbet – is mainly made of water, fruits and sugar – it does not contain any dairy products. Sherbet…
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Continue ReadingMangoes are not just a fruit; they’re a sensation, a tropical delight that tantalizes taste buds and transports us to sun-kissed shores with every juicy bite. But beyond their irresistible flavor, mangoes boast a fascinating array of facts that make them all the more intriguing. Join us on a juicy…
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Continue ReadingPrep: 10 minutes Chill time: 6 hours to overnight Yield: 2 servings 3/4 cup light coconut milk 1/4 cup unsweetened almond milk or skim milk 1 tablespoon honey 12/3 cups fresh ripe mango, diced and divided 2 tablespoons chia seeds 1 tablespoon shredded coconut 1. In a large bowl combine…