Prep: 15 minutes Cook: 2 hours, 5 minutes Yield: 4 servings 1 (5-pound) duck 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground pepper, divided 1 yellow onion, sliced 2 celery stalks 2 cloves garlic 1 Navel orange, halved 2 tablespoons melted butter 2/3 cups dry white wine 3 Golden…
navel oranges
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Continue ReadingPrep: 20 minutes Yield: 4 servings 2 blood oranges or tangerines, peeled and thinly sliced 1 pink grapefruit, peeled and thinly sliced 1 navel orange, peeled and thinly sliced 2 tablespoons finely chopped fresh mint 1/2 cup pomegranate fresh arils 1 tablespoon extra-virgin olive oil 1 tablespoon fresh lime juice…
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Continue ReadingFeel free to double or triple this recipe. Serve topped with granola or chopped nuts, if desired. Prep: 15 minutes Yield: 2 servings 2 (7-ounce) containers nonfat plain Greek-style yogurt 1 tablespoon honey 1 teaspoon grated orange zest 11/2 cups orange sections (about 2 large oranges) 1 cup grapefruit sections…
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Continue ReadingPittman & Davis is a family-owned company that’s been in business for more than 80 years, specializing in the delivery of wonderful orchard fresh fruit, smoked meats, cheeses, pastries, candies and other scrumptious gift food items. Pittman & Davis raises the most delicious of all grapefruit varieties to perfection, and…
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Continue ReadingNavel oranges are one of the healthiest fruits, filled with Vitamin C, fiber and potassium, and also low in calories. Consuming navel oranges more often may protect against heart disease, cancer and diabetes, and help to improve memory, blood pressure, the immune system and overall health. 1. Fresh navel oranges…
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Continue ReadingMost doctors recommend oranges to their patients because these fruits are rich in vitamins and minerals that are good for the body. Studies show that oranges, especially navel oranges, contain large amounts of Vitamin C and B complex that help tamper the body’s resistance against diseases. Navel oranges also contain…